Shrimp Bhuna with Mishti Kumra
Shrimp Bhuna is a classic Bangladeshi comfort food. When paired with homegrown pumpkins, it becomes a delicious curry that is perfect for the Fall season.
With golden onions, ginger, garlic, tomatoes, and warming spices bringing everything together, the pumpkin adds sweetness to the savory gravy, making each spoonful a welcome companion to warm rice.
Rui Maas with Seem & Aloo
Rui (Rohu Carp) fish is beloved throughout Bangladesh as a favorite, both fried and curried. In this classic rendition of the fish, golden-fried rui fish is combined with flat beans and potatoes to bring you flavors both rich and comforting.
The savory gravy, made with onions, ginger, garlic, tomatoes, and spices, gives you the authentic flavors of Bangladeshi cuisine. For anyone who wants to grow their skillset in Bangladeshi cooking, this is a classic dish that serves as the perfect place to start.