Rui Maas with Seem & Aloo

Rui (Rohu Carp) fish is beloved throughout Bangladesh as a favorite, both fried and curried. In this classic rendition of the fish, golden-fried rui fish is combined with flat beans and potatoes to bring you flavors both rich and comforting.

The savory gravy, made with onions, ginger, garlic, tomatoes, and spices, gives you the authentic flavors of Bangladeshi cuisine. For anyone who wants to grow their skillset in Bangladeshi cooking, this is a classic dish that serves as the perfect place to start.